Back to regionalism list
There are 1 results of your search for pork German.
pork German
a large, mild-flavoured, precooked sausage, usually sliced thinly and eaten cold. Compare beef Belgium, Belgium sausage, Byron sausage, devon, Empire sausage, fritz, German sausage, luncheon sausage, polony, Strasburg, wheel meat, Windsor sausage.
Contributor's comments: Fritz was known as Pork German when I was growing up in the 50's in Melbourne.
Contributor's comments: I noticed the word 'fritz' in your list, as well as the variations. In Tasmania, when I was a child, it was referred to as 'Pork German'. I'm not sure whether that is the case now, but it might be worth a look.